Driving Efficiency: Propelling Tanzania’s Clean Cooking Revolution

June 11, 2024

From left to right- Participating Ministers:, H.E. Andrea Ariik Malueth, Deputy Secretary General, East African Community (EAC), H.E. Honorable Dr. Eng. Sultan Welle Ahmed, Energy Development State Minister, Federal Democratic Republic of Ethiopia, H.E. Honorable Okaasai Opolot Sidronious, State Minister of Energy, Republic of Uganda, Eng. Innocent G. Luoga, Commissioner of Energy & Renewable Energy, Ministry of Energy, United Republic of Tanzania, and H.E. Honorable Ibrahim Matola, Minister of Energy, Republic of Malawi.

UNDP Tanzania

The European Union, UNDP, and UNCDF hosted a side event on “Clean Cooking Revolution and the Power of Innovation” during the 5th Tanzania Energy Cooperation Summit (TECS), which was held in Arusha from January 31–February 1, 2024.Tanzania targets 80% clean cooking adoption by 2032. Implementing Minimum Energy Performance Standards (MEPS) and labelling underscores the nation’s commitment to sustainable energy efficiency and an eco-conscious future. The Energy Efficiency Project emphasizes the vital role of the private sector in achieving these goals. 

Although 80% of Tanzanians have access to electricity, only 9% use it for cooking due to misconceptions about its cost and taste preferences for traditionally cooked food. Despite these challenges, the government is determined to advance energy-efficient cooking methods. Capacity-building initiatives through the Energy Efficiency Project empower Tanzanians with education and tools for sustainable practices. 

Eng. Innocent G. Luoga, Commissioner of Energy & Renewable Energy in the Ministry of Energy, affirmed    the ministry's commitment to integrating energy efficiency into the clean cooking agenda, expressing gratitude to the EU and UNDP for the their support, including capacity-building for government institutions and the establishment of energy efficiency laboratories at  DIT, TIRDO, and TBS. Mr. Imanuel Muro, Cook Fund Programme Manager from UNCDF, highlighted  the significant funding from the EU and opportunities for , private sector involvement. 
During the panel discussion, Chris Mbori, CEO of Eenovators, emphasized the cost benefits of energy efficiency suggested auditing major institutions like   institutions like hospitals, schools, and hotels to identify cost-effective opportunities for clean cooking.

The event concluded with a consensus on the need for improved standards and efficiency of cooking equipment, particularly with imports, to build consumer confidence and avoid unnecessary energy and waste.   With a goal of 80% clean cooking energy usage by 2032, the private sector was encouraged to collaborate with the government, promising fruitful discussions ahead.