Forest Positive Agriculture

Over 90% of deforestation in the last two decades is due to agricultural expansion, and in tropical countries, land-use conversion to agriculture and pastureland accounts for approximately 73% of deforestation. Beef, soy, palm oil, cocoa, timber, paper/pulp and coffee production drive 40% of this deforestation. This results in increased pressure on the environment to meet the demand for and production of commercial agricultural commodities. 

UNDP FACS seeks to eliminate deforestation and land conversion from key food and agricultural commodities systems, while improving livelihoods and resilience for women, small producers and indigenous people. 

Corrective actions to address the impact of global food production and trade on forests and climate change is now evolving from deforestation-free supply chains to forest positive strategies, highlighting the opportunities of sustainable production while tackling potential bottlenecks in supply chains. 

Our work areas