Ms. Akiko Fujii, the UNDP Resident Representative to Uzbekistan, emphasized the critical importance of introducing water-saving technologies into agriculture. She noted that this issue has become increasingly urgent in Uzbekistan due to the limited availability of water resources in Central Asia, coupled with the global challenges posed by climate change. Efficient water management is essential for sustainable agricultural development, especially in a region where water scarcity is a growing concern. By adopting water-saving technologies, Uzbekistan can help ensure more sustainable agricultural practices, improve water use efficiency, and build resilience to the impacts of climate change.

During the study tour, participants visited several key institutions and facilities in Japan to observe and learn about the technologies and methodologies that had proven effective in similar environmental contexts:

• Fujimin organic fertilizer technology: Participants explored how the high-concentrate fulvic acid “Fujimin” fertilizer was used in Japan to enhance soil health and increase crop yields, particularly in saline and coastal soils. Particularly, delegation visited farming field in Kyoto prefecture and exchanged information and knowledge directly. 

• One Village, One Product (OVOP) approach: The OVOP initiative, which focused on empowering communities to produce unique, high-quality products from local resources, was examined as a model for developing local brands and improving business opportunities. OVOP products were learned in Shirai City of Chiba prefecture and Ohara District of Kyoto Prefecture.

• Johkasou waste-water treatment: The delegation visited facilities utilizing Johkasou technology, an eco-friendly wastewater treatment system that was especially relevant in water-scarce regions like the Aral Sea. Johkasou facility site visit was organized in Chiba prefecture by representative of “Terao Litech Central Asia” where waste-water treatment system was observed. 

• Kaizen business development: A focus on Kaizen, the Japanese philosophy of continuous improvement, highlighted how local businesses could enhance their productivity, sustainability, and competitiveness. Excellent Kaizen examples were introduced and presented by the representatives of “Noritsuisu” company in AichiPrefecture, where delegation was able to have factory tour and learn on production cycle of variety of chairs. 

• Sustainable farming and water-efficient technologies: The delegation also studied innovative farming techniques that utilized energy and water efficiently while maintaining a low environmental impact.